veggie pie, a.k.a. veggie quiche

i absolutely love this pie.  who says you can’t have pie for breakfast? and, you don’t have to be a vegetarian to eat this pie!!

2 tbsps. dill butter (in the cafe cookbook or just use butter & add some dill & chopped garlic)

1/2 cup diced red onions

1 cup sliced mushrooms

10 oz. fresh or frozen spinach

3 cups of eggs (whisked)

1 cup milk

4 oz crumbled feta

4 oz american cheese slices (torn into pieces)

4 oz shredded swiss cheese

2 cups shredded cheddar

1 tbsp worcestershire sauce

1 cup flour

1 cup diced sun dried tomatoes

1 tbsp ms. dash

sauté the dill butter, onions & mushrooms ’til translucent, set aside.  mix remaining ingredients & add sautéed items.  divide equally in 2 10″ pie shells. bake at 300 degrees for 40 to 50 mins, or ’til crust is golden brown & firm.

slice & enjoy!!!