y’all this pie. it was finished before dinner was, so i ate my apPIEtizer first.
good goly miss molly.
oreo crust…sooo, i made one crust with 1 package of oreo’s & a whole stick of butter. oh my goodness. i literally broke them with my hands and add a stick of melted butter & smooched it into the 9″ pie pan. now the problem is, the filling makes enough for two. soooo, you could put a whole package in the food processor & add a stick of butter. that would make two crusts. i honestly loved the whole oreo pieces best.
cold brew espresso or coffee…
i used two sparrows roasting co.
1 cup of espresso or coffee, ground
soak in 24 oz of water over night.
strain the coffee in the morning…sometimes a good ‘ole paper towel and a glass work best! i used a french press to soak my coffee so i didn’t have to strain.
5oz package of vanilla pudding
1/4 cup sweetened condensed milk
1 TBSP of vanilla
1 cup of cold brew espresso or coffee
12 oz tub of cool whip
1/2 cup of heavy whipping cream.
whip it reallllly good & pour into pie pans.
chill for a gooood 4 hours.
tara the pie queen